"We were greeted upon arrival pleasantly. I was a little confused about the option given to sit upstairs. I was asked if I had a preference and if I 'd ever sat upstairs, to which I responded, No, it is my first time. Then I was directed upstairs said a host would seat us there. I was fine with either option, so we went upstairs. It was nothing special. Just perhaps a little more cozy. Though we were right next to the bar. Our waitress M was friendly. We were impressed with the ability to remember our orders without writing anything down! I enjoyed my salmon. It was a decently-sized portion, tender, and seasoned well. I didn 't need the sauce on the side that came with the salmon, as I like salmon with seasoning only. I got the bourbon Dijon and felt it took away from the salmon taste, though would tasted nice on a sandwich. The Mediterranean Quinoa was flavored well and didn 't have too much oil as commonly happens. The broccoli had a perfect texture and was slightly buttered. The wings were crisp and we were glad for the option to only get flats, though there was a $2 upcharge for them. The chicken sandwich appeared juicy and had avocado and bacon! Yum! The mashed potatoes were flavorful. Vegetarian options: There are salads and vegetables. Vegetables seem to be cooked in butter."
