"My fiancé ordered the breakfast burrito, while I tried the Sandy Egg Sando. We paired our meals with a matcha latte and a salted caramel coffee. I really appreciate that they source their ingredients locally and grow them organically! They also offer vegan and gluten-free options, which is great since I used to follow a vegan diet.
While we waited for our food, we enjoyed the sunshine at a picnic table outside. I noticed that the café is connected to Juneshine, a hard kombucha brewery, which is a nice bonus. The egg sandwich was a bit small, but it was tasty, especially with the accompanying green salsa. I loved my fiancé’s breakfast burrito; it was hearty and the ingredients tasted incredibly fresh.
One thing that surprised me was the blueberry strudel pastry—it was served cold, and I think it would have been better warmed up. However, I understand since this place is still new. Overall, if you decide to visit, you’ll enjoy the ambiance and might want to grab a hard kombucha while you're there!"
