"We were looking for somewhere near our hotel and came across this tapas bar. Although they were very busy with an event for a conference they still found us a table. The staff were very helpful and friendly. We had the cod croquettes (delicious and moreish) the grilled aubergine, the guacamole (very light and beautifully presented), and the potatas bravas (very nice, but could be a little bit spicier). All washed down with a glass of cava. Not cheap, but well priced for the quartier international. The chocolate desserts are worth trying, but the one with salt, oil and bread is a distinctive taste."
