"At this restaurant, you receive one moderately sized bowl for your meal and a small bowl for sauce. You can "upgrade" to an extra bowl, which I definitely recommend, as I struggle to fit enough meat and veggies into just one bowl. Personally, I’d prefer to have one bowl dedicated to meat and another for veggies.
The meat selection is quite impressive. This is one of the few places I've been to that uses fresh meat instead of frozen, and you can really taste the difference. However, the sauce selection is limited, and again, the bowl is too small, making it tough to get a sufficient amount of sauce for your meal.
At lunch, you get one trip to the grill, but I'm not sure about dinner service. The price difference is minimal, saving you only a dollar by choosing lunch.
Overall, this restaurant is a decent option, but it doesn't quite rank among the best Mongolian places I’ve tried."
