"It all began in 2006 when T.K. Pillan and Kevin Boylan joined forces to establish a new restaurant focused on serving delicious and comforting food. Along with Chief Foodie Ray White, their goal was to demonstrate the delightful flavors and enjoyment that can be found in properly prepared plant-based dishes. Veggie Grill is committed to using fresh, locally sourced, seasonal ingredients, ensuring that customers receive the freshest and most sustainable products available each season."
