"I've been visiting this restaurant since it opened in the 90s, and it has always been my favorite spot for sushi. However, I've noticed a trend lately: when they get busy, particularly with takeout orders, both the food and service decline. Takeout seems to be prioritized over dine-in customers, which affects the freshness and quality of the fish. On my most recent visit, they had run out of tuna, which was disappointing—especially since I could have just gone to Whole Foods for good tuna. If you decide to visit, I recommend going on an early weekday. On Fridays and weekends, it's not worth it; the quality drops to the level of gas station sushi, and the once-friendly service disappears."
