"I spent six years in Southeast Asia during the 1960s and 70s, and the food in Bangkok and Saigon completely captivated me. Since then, I've often been disappointed by attempts to recreate that cuisine here in the U.S. However, my experience at Saigon Basil exceeded my expectations. I would have loved to see a wider variety of street food options, but I’ve found only two places in the U.S. that truly offer that level of diversity. I recommend clearly communicating your preferences for spice and heat levels; their menu accurately describes the heat levels, and they are willing to customize your dish if you let them know what you want and give them some time. Overall, it felt like I could close my eyes and be transported back to a place where the food was simply incredible."
