"This restaurant has a really unique atmosphere with cars and motorcycles decorating the space. We started with guacamole and a cheese dip to pair with our chips, and both were delicious. However, our main course of enchiladas was unexpectedly very salty and much spicier than I anticipated. I managed to tone it down by adding guacamole and other toppings, which helped me finish mine. Unfortunately, my wife couldn't even finish her one enchilada because it was too salty for her. It could have been the red sauce or just an off day for them. We might consider giving it another try if we're in the area again."
