"small space with limited seating. more of a spot. the personal does not smile, they only do their job. for the first time their tacos were awarded for the last time. I like my taco shell with oil like cali and texas, this last time they didn't freeze them, not consistent. had a steak burrito, it was flat for $10. more like a thick queen. not worth for this price. they ask them hot or mild, the hot is this dark burgundy red salsa with white seeds, very hot for nachos, mild is a verdie sauce and they do not have a standard red mild salsa like other restaurants. they have a lot of food choices, but not sure if they know how to make it right. the price is higher than the place is worth. I'll call back in a few years when they're still open."
