"My friend and I tried the Valentine's Day prix fixe menu at this restaurant last night for dinner. It was only $35 for three courses: a starter, lobster and filet mignon main course, and dessert. I ordered the spinach salad, which was absolutely delicious. The filet was cooked perfectly, and I haven't had steak in over a year, but I finished the entire steak with the great demi glace! Unfortunately, I couldn't have dessert because I can't eat cow and sheep dairy, but my friend said the berries in sabayon were a perfect ending. She also loved the cheesecake that she took home to her husband. Overall, I think this restaurant offers the best value and one of the tastiest meals I've had on Nantucket all year!"
