"The mustard packets at the condiment station were extremely old; when I opened one, it came out like a paste (see attached image). I had to ask the cook for fresh mustard. Then there was the cashier who took my order—her shirt was in appalling condition, with caked-on food that looked like it had been there for a week.
As for the food, it looked fantastic, was hot and fresh, and was delivered to my table promptly. However, the onion rings could have used a dash of salt, but there wasn't any to be found anywhere in the restaurant, not on the table or at the condiment station. They were still tasty, though. On the other hand, the burger was quite bland and needed seasoning. With a bit of seasoning, it could have been great.
To my surprise, they even charge for water. Seriously?! Who does that? Overall, I would rate the restaurant 0/5 for cleanliness, but the food gets a 3/5."
