"Kudos to the chef! The food was fried to perfection—not dark, which typically indicates old oil—instead, it was crispy and not at all greasy. The fries were cut like steak and had a wonderful crunch. My son chose an appetizer for his dinner that consisted of fries smothered in a generous helping of delicious cheese. The savory blend of seasonings was a treat for the taste buds, so much so that my nephew ended up ordering it twice! They also had fried pickles, which were equally popular and ordered twice. The service was fantastic for our group of seven; our waiter was exceptional. A huge thank you for the best White Russian I've had in the valley in a long time! Great job!"
