American • Barbecue • Catering • North American
"The people were nice but the restaurant was fairly dirty and you could see flies landing on food as it was being prepared. I ordered the St. Louis style rack of ribs, brisket, large Mac and cheese and large green beans. The sides were pretty good but way over priced and didn’t match the price listed on the menu. The ribs and the brisket were the driest meat I’ve ever had. It was literally the texture of jerky or really really dry Turkey and pretty much inedible. The flavors were decent if you could get past having to chew so hard. This was my first time here bc I didn’t want to get Dickeys bland food but I’d go to Dickeys next time instead if you really want fall of the bone ribs and decent brisket."
