"This weekend, I had the pleasure of tasting the best empanada I've ever experienced—the chef's special Buffalo chicken. It was fresh, crispy, and packed with flavor! We also ordered the short rib with sweet potato hash, mushroom risotto, and lobster ravioli, and everything was outstanding. Our drinks were expertly crafted, and we were fortunate to have the most wonderful server—she was sweet, knowledgeable, and genuinely passionate about the food. I just wish I had caught her name! I can't wait to go back and sample more of their dishes. The atmosphere was casual and relaxed, which enhanced the overall experience!"