"This restaurant is very clean and welcoming. Their cream cheese is incredibly delicious and wonderfully smooth. The owner, Robert, is very friendly, and the atmosphere is filled with happy energy. One of the best features is that they have two indoor dining tables, and they follow COVID guidelines diligently. There's a designated pick-up zone and a plastic barrier at the register, which is reassuring, and the staff members wear their masks! I would definitely return—not just for the large bagels, but also for the friendly service."
