"I lived in Memphis for several years before returning to the East Coast, and this is the first BBQ restaurant that has matched, and in some cases surpassed, the high standards I experienced there. The pulled pork was incredibly moist and flavorful, so good that it didn't require any additional sauce. The mac and cheese, coleslaw, and fries were all fantastic. The baked beans were decent but didn't stand out as much compared to the other sides (though I can be a bit particular about baked beans, so keep that in mind). Overall, I give it 5 stars—absolutely love it!"
