"The dough was kept outside the fridge, and flies were landing directly on the exposed crusts on the rack. They don't display prices, which makes it impossible to know what you're paying for. It felt like a scene out of a horror movie. They really need to improve their sanitation practices. There were no hair nets, and there was no visible wash sink for employees. One worker was preparing food without gloves, after having put in earplugs and brushing her hair away from her face. I strongly advise against eating or ordering from a place that doesn't enforce glove and hair net use during food preparation. I doubt the owner is aware of what is happening right under their nose, and if they are, they need to be shut down. Additionally, it's important to have someone on staff who can communicate in English; they seemed confused about what I was trying to discuss."
