"Nice, clean, spacious, modern Resturant with an industrial feel. It’s pretty in a minimalist way, which I liked. There is also a bar . A note says they have a banquet room you can rent. We were seated by and order taken by a nice server. The owners are pleasant and the wife made sure to greet us. The husband, who appears to also be the chef, didn’t……he was busy smoozing with some customers 3 tables down from us. He stood there for 15 minutes talking loudly to them. Finally one of the young cooks and another person. came from the kitchen and told him they really needed him in the back. He quickly went to the kitchen. 5 minutes later our food came out, but total time to get our food after we ordered it was 25 minutes and it arrived to our table one entree at a time. My husband’s arrives 3 minutes after my sisters, and mine arrived 5 minutes after my sisters. BUT, all of our food was hot, fresh and very tasty. The spring rolls were crispy and delish. . My sister said the pot stickers are ok. As we left, both owners were sitting at the bar, doing paper work but both said thank you with smiles and waved to us. We will go back. I gave 4 stars instead of 5 due to the wait time to get our food and the owner chatting with customers at length, which held up our food."
