"This place is a cross between a bakery and a breakfast/lunch place. But it misses on both ends.The place is usually busy...we sat down and were attended right away. I ordered the biscuits and gravy, chilaquiles...my mother-in-law had grilled chicken breast.The biggest issue here was the timing of the food...they took a while that by the time my food arrived, it was lukewarm. The biscuits were Mexican style biscuits, which is fine, but it's flavor didn't blend well with the gravy. The gravy wasn't thick nor savory as you can see in the picture. It was also quite huge, the biscuit...but for that much biscuit you need a good thick gravy to accompany it...which it didn't have.The chilaquiles were lukewarm. IF they had been nice and piping hot, I probably would've enjoyed them, but they were lukewarm at best. My opinion is that held them back because of the grilled chicken breast... wrong choice.Another issue with this place is the bakery itself. They have rolling doors on the displays where they have their bread options...half the doors were open halfway, so any fly could land on their donuts/empanadas. I told one of th waitresses about it ..that the rolling doors were open. The waitress went and closed it but the door rolled open slightly on its own...the bread itself is actually quite nice. They have a good selection of coffee conchas, empanadas, cookies...etc. Just keep in mind that a few flies probably landed on them already.The prices here are decent...and the portions are good.But you will find better chilaquiles and biscuits elsewhere."
