Food • Cuban • American • Barbecue
"The bartender Rory was disrespectful when I asked about the pub's history. I had asked a simple question of how long the pub had been open and all he did was mock me, first by saying since 2 pm and then by saying a hundred years, a simple idk would have sufficed. I understand it was bar close but don't treat all customers like there drunk pieces of s I was very sober and hate being disrespected for absolutely no reason. Get a bartender with better customer service skills that was my second time being there and I'll never be back."
Pub
Fish • Curry • Indian • Kitchen
"There is no doubt that the food is delicious and authentic. The only thing is it’s too expensive for the small portions they serve. That small container is never filled properly every time I have ordered food. Other restaurants may charge the same but they give good portions and the containers are filled to the maximum. I hope they understand that they are not losing much if they stop being stingy by filling the containers well with the food that we paid for or they should lower the cost and not bump up the prices like they recently did. I will buy food again here but if they don’t take care of the portions I will always be a bit disappointed for paying too much for too little."
Seafood • Barbecue
