"We had the pleasure of dining at the Timberline patio last Friday night. The owner sat us and suggested some sugar free drinks for me as I told him I really wanted a cocktail but couldn't have any sugar. I went with a seltzer citrus infused gin. It was delish but I forgot to take a photo. We started with pork belly tacos and fried ravioli. Both were outstanding but those ravs and dipping marinara are making my mouth water even now! My husband had the chop, my youngest the salmon and my other son and I had the chicken. Wow, wow wow! That pounded out chicken was juicy on the inside while the crust was crispy and not at all greasy. The mash was handmade and that Texas gravy? Your Memaw would be speechless! It was hands down the best white gravy I've ever had. My husband gave me a bite of his chop and it was sinfully delish! My son with the salmon barely spoke during the meal as he thoroughly enjoyed his dish. To top off this wonderful dining experience, the owner gave my husband and I a nice bottle of local wine and bought my son's drinks when we informed him that our youngest son was leaving for the Army that Sunday. He spoke to my other son in great length about culinary arts and truly made us feel at home. Please, if you are in the area do yourself a favor and stop into this gem of a restaurant. The staff and owner were awesome, food is off the hook good and the patio is just beautiful. They are hoping to open the restaurant floor this fall."
