"I absolutely love this restaurant! It's one of my favorites whenever I'm in the area. Our server, John Brand, was very knowledgeable and made some excellent recommendations. He suggested the lamb special, and at first, I hesitated to order it because I thought it might be tough and uninteresting. I was completely wrong! The dish was fantastic—moist, incredibly tender, and seasoned to perfection. I also tried their red sangria with whiskey, which was quite delicious, and the Texas Two-Step margarita, which came with a side of mango-infused Patron. Wow! And make sure to leave room for the homemade gelato—it's so good!"
