"The food and drink packages were very flexible, with a reasonable minimum for a Saturday night from 7 to 10 PM. The space was great, although we would recommend keeping the guest count under 150, as it felt a little crowded. During the planning process, the owner, Sam, welcomed us warmly, and Chris was incredibly helpful via email and phone. In fact, he advised us to order less food than we had initially planned, as he was knowledgeable about event volumes.
On the night of the event, they made sure our guests were continuously well-fed, and the on-duty manager was professional and easy to work with, even amidst a busy evening!"
