"As interlopers from Brooklyn, we will never be greeted by the staff with less than a reluctant surliness, but the food here is perfection, so we deal with it. If you’re not regulars and you come for early shift, they rush you through your meal, bringing out entrees while you’re still in the middle of advertisers. They know to say “take your time”, but that is obviously contrary to having everything pile up on your table. Everything is tasty, well-made, great ingredients. You can judge authentic … – show"
