"The food was consistently amazing. The Camarones al Mojo de Ajo and the Poblano Cream Camarones were both delicious. The rice, beans, and hot sauce were incredibly fresh and tasty. All the seafood was fresh and delightful. However, the Michelada with Dos Equis was ridiculously overpriced at $36 for three beers. The seafood-stuffed red snapper was good, but not outstanding. Overall, you really can’t go wrong with the fresh and raw seafood at this place."