Tropical Tuna Salad
Ichigo Ichie

Ichigo Ichie

5 Catamore Blvd East Providence, RI 02914, 02914-1206, United States

Fish • Asian • Sushi • Brazier


"Made reservation for my sister's birthday, but the restaurant has a policy that all parties need to be present to seat for Hibachi. This was difficult for a party of 6 and a baby coming from different states. Was not allowed to seat other than the dining area and would not be able to move to hibachi later. We wanted to order appetizers and had no choice, but to take a table. We were seated with menu stacked in the middle of the table. This was disappointing since it wasn't busy and there were plenty of space at the hibachi. There should be a note on Open Table to inform customers regarding this policy. They also auto charge 20% in gratuity for parties of 6 or more. This was $53 and service was only ok. I wanted a drink, but the server never asked. We had to wrap our own leftovers. This is not to mention when the table filled up, we would help stack plates and hand to the server. The food was good. We ordered 9 appetizers including their signature rock shrimp. The Kobe beef Carpaccio was $20 for 4 thin sheets. Ordered Seabass and the basil prawns with tenderloin. The Seabass was excellent, but the prawns were hard and small sitting in edible bowl next to pieces of the tenderloin. The 7 sushi rolls were also good. These dinner plates should have included miso soup that showed up on the receipt, but we didn't receive. We were also charge for white rice that also came with the dish. The server was busy and refunded us five dollars in cash, which doesn't cover taxes and the 20% that was charged in addition. I personally would've given 15% to 18% for gratuity for the type of service I received. Manager watched and really didn't stop by and ask how things were. We should have had a better experience celebrating a birthday, and for $342 it wasn't great."

Joseph's

Joseph's

1606 S 8th St Colorado Springs, CO 80905-1925, United States

Steak • Dining • Seafood • American


"If you live in Colorado Springs or you 're visiting and looking for a perfect dining out, then you must go to this restaurant! It 's definitely the best service, food and ambiance I 've experienced since relocating here five years ago! Joseph, the owner came to say hello and to tell us that the swordfish was the special, delicious and flown in today. We went on 3/23/2023 . I asked him if he was the owner and he said yes. His brother, I don 't remember his name served us. Impeccable grace, and service. I asked if he was his brother, because he kind of looked like Joseph and he said yes. He was thoroughly experienced and knowledgeable of the menu, which is quite extensive and unusual. It definitely has an Italian flare.Entrées prices were reasonable but I think the appetizer are an expensive side $20+ , but the quality is probably outstanding and would justify the price. I forgot to take a picture of the menu.Because we had gone to Lumin8 first for drinks and appetizers, we didn 't have appetizers at Joseph 's. I have one of the best martinis I 've had since I 've been in Colorado Springs. The absolute best martini I have had so far is at McKenzie 's Chophouse. this is definitely the next best if not equal, my date had the old fashion both were poured stronger than most places and very tasty. I don 't know what the prices on the alcohol were but I remember they were in the same range is everybody else about $14. Those are the specialty drinks. I don 't know what my martini cost but I got Hendrix gin, so probably about the same price. We were served fresh homemade rolls, or very good quality if not, homemade with whipped butter, and they were outstanding.He got the swordfish and it was outstanding. I got the surf and turf, which is ribeye and grilled shrimp. mine came with bacon, wrapped asparagus. It was amazing and grilled potatoes. He had grilled potatoes and vegetables with his. My steak was so delicious. I don 't even know what vegetables he had. I was too busy enjoying every single bite of my entrée. I tried his swordfish and it was really good as well. This was definitely the best steak I 've had since I 've been in Colorado Springs, and I 've been to MANY of the high-end restaurants. My steak was cooked and seasoned perfectly! The ambiance is romantic. The decorations are a bit outdated but charming, and work with the style of the restaurant. Instead of dessert, we had cocktail drinks. I had a brandy and he had Drambuie.Our bill was at $240! I would definitely go back for the entrées and skip the cocktails. probably I probably would have one glass of red wine with my steak if I got the same thing again. Which I would because it 's that good. Although there 's many other dishes, I would like to try. They have unique things on the menu, which is really a nice change from other restaurants. I think the prices were on the cocktails were a bit high. But no complaints on this fine dining delicious restaurant!"