"This place is a bit confusing. The Detroit-style pizza is absolutely fantastic—it's reminiscent of NYC Sicilian with a nice pan crust. However, their actual Sicilian pizza looks and tastes like something you'd find in the frozen section of a supermarket. I ended up throwing away the plain slice while I was there. If you're going to charge $5 for the Detroit slice, it's outrageous to charge $4 for the Sicilian. The staff is super friendly, except for one rude younger girl at the counter, although I'm not sure if she’s still working there. You have the potential to make much better pizza, so step it up if you want to keep the John’s Of name."
