"I have visited this restaurant several times, but this visit was a bit disappointing. The braesola starter, which I usually enjoy, was lacking mushrooms this time. The mushrooms were ordinary, not the delicious wild mushrooms they have had in the past. The pasta was overly salty and dry. The fried calamari and prawns were also too salty. The quality of the ingredients used in the dishes is generally very good. In their defense, we dined there right after the holiday weekend, so maybe that affected the experience. Despite this, we will give them another chance in the hopes that this was just a one-time issue rather than the norm."
