"What a great find! The food was fantastic, the prices, were very cheap for the quality, and the view was great. I liked that they had more unusual food liked yucca fries and South American food that I wasn't familiar with but was delicious. We got the pan seared brussel sprouts and the yucca fries as an appetizer. Everyone liked them, even the non-brussel sprouts fan. We even gave some brussel sprouts to the baby and he liked it! I had the Aji Gallina, very tasty, and my partner had the shrimp ceviche, whiche he said was delicious. The St. Johns Bridge can be viewed from inside only from tables by the window on one side of the restaurant. It was too cold in October to sit outside, but outside would probably have had better views. The restaurant is a bit hard to find due to lack of good signs, but is definitely worth seeking out. It is on the top floor of a building that is full of artist studios. Interestingly building that I didn't know about previously. We went out to dinner on a Tuesday night here with my family (4 adults plus a baby) and it was nearly empty (only one other table filled). I felt bad for the restaurant because it was so empty and was afraid it might go out of business, so I felt compelled to write a great review."
