"Now, onto the reason for this review: I was in the area this afternoon, and despite it being Labor Day, I noticed they were open, so I decided to stop in. I immediately saw that they had expanded from a small building to include the next-door space, which now serves as a spacious dining room. However, I noticed a sign that made me a bit nervous: "New Owners: 7-12-21." My first thought was that my nostalgic childhood sub shop might be gone. But then I saw that the menu looked almost identical to what I remembered.
I ordered my usual steak and cheese sub along with fries and took a seat to wait. About five minutes later, the owner came out and apologized, saying her fryer was acting up, so she wasn’t sure if she could make my fries. Instead, she kindly offered me banana pudding, which I happily accepted. When I mentioned that I had forgotten to order a drink, she quickly asked what I’d like and filled it for me. At that moment, I realized that while the food has always been great here, the service had never been this impressive.
A few minutes later, my sandwich arrived. Seeing it wrapped in the classic white deli paper with little grease spots at the ends brought back a wave of nostalgic feelings. I know it sounds dramatic, but I can’t help it! Everything tasted just as I remembered. The bread was soft and fluffy, the steak was seasoned perfectly, and the combination of yellow American cheese and mayo created an almost cheesy sauce.
Just as I was finishing my sandwich, the cook came out with the fries they hadn’t thought they could make for me! I know they probably had already prepared them and would have had to throw them out otherwise, but it was a thoughtful gesture.
In conclusion, Sub Hut is and always has been a hidden gem in my eyes. It has a very local vibe, but the new owner seems to know exactly what they're doing! I will definitely be back sooner rather than later!"
