"I’ve been a fan of sweet and sour soup for over 60 years. At Beijing, they charge $10.00 for a bowl, but they’ve skimped on the ingredients to boost profits. It mostly consists of liquid and a few noodles. Whatever happened to the rich, hearty soup we once loved? Now I have to make it at home to get the real flavor. I used to enjoy it there under the old management. Now it feels like a way to make money, catering to a generation that doesn’t know the difference."
