"We were in Brooklyn to visit our daughter who attends SUNY Downstate. We love Italian, and so decided to go here. The feel is old school Italian. Don’t expect to get an American Italian experience, we ordered an Alfredo, and it came with butter and cheese- and no cream which originally was how an Alfredo was made. All our dishes were very good, Veal and Chicken Parmesan with side pasta (Alfredo). We ate outside in their covered porch- service was great- we’d go here again, but like to try other venues. If you want to experience ole’Italy this is the place!"
