"If you haven't tried the Green Chile here, you're really missing out on a crucial life experience. It has a delightful warmth that tingles on your tongue without being overwhelmingly spicy (and trust me, I’m not a fan of hot foods). I highly recommend pairing it with the house homeries, but you shouldn't even think about making substitutions. Embrace the dish as it is, even if it stretches your culinary comfort zone. The portions are generous enough for two meals, so you definitely won’t leave hungry. The homemade salsa on top of the Chorizo Omelette, drizzled with the luscious Green Chile, is a must-try—it tastes like a family secret recipe from the state. I’d give this spot a perfect score of 110 out of 100 and an extra ten points for its creativity and originality!"
