"We stopped at a late lunch on a day and discovered REALLY good pizza! It was made with fresh ingredients, was hand-cuffed and BIG (a size here). We were glad that it wasn't the usual thick, deep pizza. Too many places give you 2 centimeters of mud dough with a light coating of toppings. This cake is more traditional with the right proportions (dinner dough more topping). Much more tasty than so many other pizza offers in the U.P. This is an older building that could use some update, but we will not stop coming here, regardless! The ride from our city is 27 miles away."
