"My veal picata was amazing, one of the best I've ever had. This is one of my favorite dishes, so I have ordered it many times at other restaurants. At Isabella's the sauce was just the right mixture of butter, lemon and wine, the capers were huge and the veal was extremely tender. If I were to nitpick, the portion of linguine it was served on was a little skimpy compared to my partners angel hair pasta. Service: Dine in"
