"This charming spot really knows how to deliver a great experience. The intimate atmosphere combined with food made to order in a small kitchen (where you can see a lot of the action) adds to the appeal. The service was exceptional, and I recommend calling ahead for a reservation—they went above and beyond to accommodate us. While the food wasn't the best I've had recently, I'm definitely willing to return and sample other dishes. You can tell they genuinely care about their craft, which counts for a lot in my opinion. The rack of lamb stood out as a signature dish and was very impressive. The salad came with a delicious house dressing, although it was quite small. The frog legs appetizer was just mediocre— the sauce seemed a bit oily or off."
