"The shrimp egg rolls were a hit with my 5-year-old; she absolutely loved them. They were simply filled with shrimp and had a wonderfully crispy exterior. The fried rice didn't taste like traditional Chinese fried rice, but it was still delicious! The BBQ Pork Vermicelli (Bún Thịt Heo) was fantastic, and I was thrilled that they included peanut sauce. However, the Thai Milk Tea (Trà Sữa Thái) was quite bland—it tasted mostly like cream mixed with watered-down black tea."
