"My wife and I arrived soon after the restaurant opened for the evening. We tried the Salt Pepper Calamari as an appetizer and found it to be perfectly seasoned and delicious! I highly recommend it. For our main dishes, we ordered the shrimp and pork Mandarin and the beef Szechuan. If you're not a fan of onions, I suggest avoiding the Szechuan dish. Personally, I thought it was fantastic. The staff was very friendly and I would definitely return if I had the opportunity."
