"You can probably guess from my name that I'm from Chicago! I grew up in a predominantly Italian suburb in the south and I’m particularly discerning when it comes to Italian cuisine, especially pizza and calzones. In my neighborhood, I learned to make a variety of Italian dishes by hand from the grandmothers, with their hair in buns, wearing starched white aprons and long black dresses. I would have given this restaurant five stars if they offered thick-crust pizza, which is my favorite—deep dish and thick crust! When you order a pizza here, it..."
