"Time for an update..... five years later. We have been coming here for decades. A ritual stop off. Not as good as it used to be based on my last 4 trips this past year. We liked it because the prices were really good. Its diner food that isn 't high quality, think Dennys but when it was inexpensive, it was just fine. Now a lunch for two ends up costing us $40+ after tip that I think I should have just went to Port of Subs inside the gas station. Ordered the nachos because it said with homemade salsa. It was probably the grossest nachos I ever had! The meat looked 5 days old and crispy. The salsa was a Wtf is that! it looked like salad dressing and didn 't taste good either. Cheese was lumpy. Bleh, I could barely eat it. They still have their brick oven pizza on the menu so I would recommend that as it is fresh and made to order. Service is friendly although limited. What I mean is that there is usually no more than 2 people on staff that I am surprised that they don 't have a sign that says, closed due to staffing issues like the coffee shop inside there does. For that reason, I like supporting the small business and will probably continue to stop but it won 't be a MUST do like years past."
