"I should not write a review of a place like this on an empty stomach, since simply the act of memory of the lush, lush creamy food I had here is enough to make me back for a long time. While there was a rather strange guy next to us while we eat, this does not reflect sick about the restaurant as much as it deserves as a reflection of the many different unusual and unexpected types of people you see here in New York City. The food arrives here on time, it is favorable, and above all, it is mouth-watering tender, prepared with each dish so that the specific strengths of this dish are produced. Fall in Point: my duck tamarind that wore the smoky taste and crispy texture that I love about duck while it is the tepid chewiness and general dryness that unfortunately play too many iterations of duck shells. The dark, harder taste I like about duck was not ignored, but in full by these skillful preparations here in this beautiful Thai restaurant. I'll be back here in the future."
