"It was a lovely evening as we sat on the terrace at the restaurant. Our waiter was very friendly, but the food was just average. The fish dish was well-cooked but had a heavy shell. The hummus appetizer was delicious, but the shrimp cocktail seemed overpriced at $3.75 per piece, despite its beautiful presentation. My seafood sampler was swimming in oil, and the portions of shrimp were small. The lobster was clearly an imitation and had a strange consistency resembling pasta noodles. When I questioned the authenticity of the lobster, the staff insisted it was prepared as intended, leaving me unsure if it was real or not. Overall, the dining experience was not terrible, but it fell short of expectations."
