Fish • Seafood • American • Barbecue
"We shared a bottle of Ruffino Chianti Classico 2012 DOCG which was excellent. Spouse had the Rainbow Trout with Hazelnut breading with citrus reduction and grilled vegetables which she really enjoyed. I had the 8 oz ribeye filet with sauce robert and asparagus and wasabi gouda mash. The steak was cooked correctly. The mash was cool and the asparagus was loaded with what looked like sea salt. So mine was disappointing. We have eaten here before for lunch ourselves and we brought a large group for lunch as well and there were no issues then. Looks like we will not be frequenting this restaurant for dinners."
Mexican • American
