Wasabi Sauce
Riviera

Riviera

5500 Deltona Dr, 33982, Punta Gorda, United States

Raw • Grill • Seafood • Burgers


"We decided to visit the Riviera today by boat for lunch. What a great decision that ended up being. As we were approaching the dock there was a captain that directed us in and helped dock our boat. He was so friendly and courteous. We were also greeted with a big smile from the hostess we told her we would like to sit outside and she let us choose a seat and gave us place settings and told us our waiter would be over shortly. Our waiter was quick to welcome us and introduced himself, Robert. Robert was very friendly and professional. He told us about the pasta special and when I wasn't familiar with the name he described it so well I almost ordered it. I had my heart set on buffalo chicken tenders and even though that wasn't on the menu he assured me that was something they could do for me. We were a group of 6 everyone ordered something different and Robert was able to memorize the entire order without writing anything down. He also offered to substitute the French fries for other choices I chose cold slaw and it was delicious. My husband ordered the fruit cup as his side, and another guest requested the sweet potato fries. All the food was great we were all pleased with our meal. Mike the restaurant manager visited the table while we were dining to be sure everything was perfect. We enjoyed telling him how wonderful the whole experience was. We were excited to learn they will be expanding the outside bar. We returned to the dock where the captain helped us again with our boat. It was a class act experience and we will return again soon. We had dined there before and an older woman that just works 3 days a week was our server I forgot her name but she was wonderful too. I added pictures from both visits. The food was so good I forgot to take the picture until I started eating today."

Seoul Taco

Seoul Taco

1020 E Broadway, Columbia, MO 65201, 65201-4983, United States

Food • Lunch • Casual • Healthy Options


"I 'm not familiar very with Korean food I had to Google Kimchi) and I am only a casual fan of Mexican food after 5 years of spanish in college, sometimes I pronounce Nachos , Nachoos , don 't ask) . The idea of combining the two cultural foods seemedintriguing to my girlfriend at least) so we went in. I liked the name Seoul Taco. I did wonder silently if the name SeoulFood would have been better but perhaps that is cultural copyright infringement). Upon entering I did not realize the number ofpeople sitting at tables without food more later). It 's a repurposed older building which combines the character of theoriginal brick and mortar walls with postmodern art work, low light and a darkened ceiling that hides the industrial look ofthe duct work that hangs from above. You can eat in but this is fast food which ironically turned out to be slow food). Thetables are aligned close to the two exits which made it uncomfortably cold I found myself wishing the artsy fartsy fireplacewas an actual fireplace). There are no servers and the post apocalyptic covid staff struggled to provide basic services likecleaning tables and replacing the drink fountain carbon tanks. Yes understaffed restaurants are the new reality. For theuninitiated be prepared to provide uncompensated labor when you eat out. The overworked slaves, sorry i meant staff, werefriendly and professional you could see the two man team working diligently preparing orders. We ordered two of the MunchwrapSeoul Supremes with Bulgogi Steak , Chips and Qeuso and Pot Stickers Stop judging we were hungry). The wait began. As we waitedwe watched comically as the plexiglass designed to protect us from covid fomites and such spontaneously imploded in cacophonousprotest to the rediculousness of it all. The wait wasn 't bad. I was encouraged as the other unenraged patrons did not grab theirtorches and pitchforks. They were peacefully unbothered by the wait. 40 minutes and three poured out uncarbonat"