"The wedding ceremony took place at the beautiful gazebo overlooking the golf course, and the cocktail hour in the Platinum Room was fantastic. The hors d'oeuvres were both plentiful and delicious. In addition to butler-passed items, we also had a Taco Station, which the bride and groom chose, and that was a huge hit! We decided to move the Cheese Steak Station to later in the evening, and it was a major success with our guests.
After cocktails, we moved into the ballroom for dinner and dancing, where we enjoyed a full-course meal followed by the wedding cake and a dessert station. We also opted for a Chocolate Fountain with a variety of treats like marshmallows, pretzels, and fresh fruit. The food was out of this world, and the staff was incredibly attentive and professional. A special shout-out to Pete and his team, as well as our Maître D, Kyle, and our bartender, Mike.
I can’t rave enough about how extraordinary the night was! Additionally, we held the rehearsal dinner at Judd and Jackson's, the restaurant at Spring Mill Country Club, and that was fantastic as well. I highly recommend Spring Mill Country Club; they truly exceeded our expectations!"
