"I decided to try this restaurant since my boss was visiting from out of town, and is a steak guy . We both had ribeye steaks, his was bone-in, mine without. The steaks were cooked to the requested medium rare, but were just warm like they had set a while. Steaks seemed thin, more in the 3/4 to 1 range, which doesn 't seem in line for the prices. Boss also inquired about peppercorns or blue cheese, which the waitress seemed to write down, but nothing showed up; he let it pass for time constraints. I kind of had to apologize since he was buying. As for service, we were seated promptly and the waitress was very friendly and pleasant. Decor nice, and fairly quiet, although they set all the customers close together rather than spreading us out a bit on a slow night. Hopefully it was just an off night."
