"I recently broke a self-imposed ban on fried chicken after a regrettable overindulgence left me swearing off it forever. However, my resolve crumbled when I caught wind of Roost Chicken Biscuits, particularly their tempting peach cobbler. The temptation was too strong, and I found myself racing to the restaurant, though I had originally planned just to pick up dessert. Upon entering, the aroma wafting through the air was an immediate indication that I was in for a treat. The establishment, though small, exuded a welcoming charm. Given the limited space, I opted for takeout and placed an order for an original whole chicken (dark meat), with hot honey, habanero BBQ sauce, and chipotle buttermilk on the side. To accompany the main course, I added two biscuits, mac and cheese (which, unfortunately, was missing from my bag), and, of course, the much-anticipated peach cobbler. The drive home was filled with anticipation, and when I finally sat down to indulge, I was blown away. The chicken was nothing short of spectacular. The breading was a masterpiece—crispy, flavorful, and practically otherworldly. The crunch was satisfying, and the seasoning was perfection. The chicken itself was fresh, juicy, and effortlessly fell off the bone. Roost Chicken Biscuits had truly outdone themselves in crafting a dish that exceeded all expectations. While the mac and cheese mishap left me disappointed, the peach cobbler, delivered exactly what I was craving. Its sweet, comforting flavors were the perfect ending to a delightful meal. Despite the small hiccup with the missing mac and cheese, I can't deny that Roost Chicken Biscuits has won me over. The impeccable quality of their fried chicken has persuaded me to lift my self-imposed fried chicken ban. I am eager to return and explore more of their menu, confident that the overall experience will be nothing short of exceptional. Roost Chicken Biscuits has become a newfound favorite, and I look forward to savoring their delectable offerings again soon."
