"If you enjoy meat with a texture reminiscent of wet felt, this place might be for you. The lo mein was both bland and dry, while the egg roll was overly greasy. The potstickers had a spongy, foam-like texture and were lacking in flavor. The Mongolian beef had great taste, but again, it had that wet felt texture and was served in a very small portion. I requested a substitution of broccoli instead of onion, but I received only about six small pieces of broccoli despite paying an extra $2.75. The rice was plain, lacking even a hint of salt, though it was cooked properly. Overall, I won’t be ordering from here again."
