"Classification of a cheesesteak. A sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania. At BIG TONY’S it is a memento of my travels to the city of Brotherly Love. Let’s open with the Bread. They use Amoroso’s Rolls. These are the building blocks of a textbook cheesesteak sandwich. Cheese Whiz is the next ingredient. This creamy magic adds another texture and layer to the cheese steak sandwich. Now, I am a Texan, and this Texan likes spicy food, so for me it is nothing more than a 4-ingredient masterpiece with the addition of Sautéed Jalapenos Thank you, Big Tony, for the ever so often reminder that a perfect sandwich can be made."
