"The Fried Whiting was wonderfully crispy and also had a nice balance of seasoning without being too salty. The portion was generous, which was a plus. The Salmon was well-prepared and nicely seasoned as well, though the portion was just average.
For sides, we had roasted potatoes, collard greens, string beans, macaroni and cheese, and plantains. I enjoyed all the sides, except for the macaroni and cheese, which was just mediocre. Interestingly, the collard greens were not finely chopped—a detail that usually bothers me—but it didn’t detract from my experience this time. Overall, I would recommend this restaurant."
